Pot of bread drink

Liquid supplementary food. Is obtained from organic whole grain sourdough through lactic acid fermentation and has digestive properties.

Characteristics:

• Grain-based lactic acid fermentation product
• from controlled organic cultivation from Naturland farms
• Manufactured using the patented Kanne process
• The particularly long acidification of the bread dough leads to the formation of so-called ferments
• contains acid-resistant yeast cells and lactic acid
• contains vitamins, minerals, amino acids, living bread acid bacteria and protein building blocks (the so-called enzymes)
• Wellness for your horse’s body
• with rock salt
• free from preservatives and synthetic additives
• has a digestive effect

Particularly suitable:

• for pouring over the food
• as an addition to drinking water
• for skin and fur care when used externally
• also for enemas with a pot of bread drink