Liquid supplementary food. Is obtained from organic whole grain sourdough through lactic acid fermentation and has digestive properties.
Characteristics:
- Grain-based lactic acid fermentation product
- from controlled organic cultivation from Naturland farms
- Manufactured using the patented Kanne process
- The particularly long acidification of the bread dough leads to the formation of so-called ferments
- contains acid-resistant yeast cells and lactic acid
- contains vitamins, minerals, amino acids, living bread acid bacteria and protein building blocks (the so-called enzymes)
- Wellness for your horse’s body
- with rock salt
- free from preservatives and synthetic additives
- has a digestive effect
Particularly suitable:
- for pouring over the food
- as an addition to drinking water
- for skin and fur care when used externally
- also for enemas with a pot of bread drink
